1 package semi-sweet chocolate chips
20 oz SALTED peanuts
Melt the almond bark and chocolate chips in a BIG bowl in the microwave - stir after every minute until you can mix it throughly together. It usually takes about 3-4 minutes for me. Add the peanuts and stir til all of the peanuts are covered in chocolate. Drop by spoonfuls onto wax paper and let dry - usually dry within an hour if not sooner. The bigger your cookies the longer to harden. These cookies are best kept in a container with wax paper separating layers. Some people keep them in the fridge but I like them left on the counter. YUMMO!!!
Check out the other cookie recipes linked up on Our Simple Country Life!