We made:
Nutmeg Logs
Peanut Butter Cup Cookies
Rice Krispies with Christmasy sprinkles
Fudge
Peanut Butter Fudge
Chocolate Chip Cookies
Amish Ginger Cookies
Covered Pretzels
I'm pooped!! But here's a recipe that I've always really enjoyed and it's EASY! Can't beat that!
Peanut Butter Fudge
2/3 Cup Butter
2/3 Cup Peanut Butter
6 Cups Powdered Sugar
1/3 Cup Milk
1 Tbls Vanilla
Melt butter and peanut butter in microwave. Add the other ingredients and mix (with a mixer preferably) until smooth. Pour into a microwavable dish and microwave for one minute - stir and microwave for one more minute. Stir and smooth in dish and refrigerate for at least one hour. Set out for an hour or so then cut into squares and store in the fridge. Yummo!
This post is linked up with Esther's Cookie exchange!
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